OK is it wrong to cook a 13 lb turkey two days after I assisted in devouring a 20 lb turkey at my sister's house for Thanksgiving? Let's start off by saying that our Thanksgiving dinner at Katy's was spectacular, spectacular! Great time with the family! It was so good we had to try and copy this great meal two days later! With the assistance of my wife and mother we preceded to accomplish this great feat! Our Saturday morning began with great holiday shopping deals at the mall in Madison and taking in a matinee movie! Then proceeded to come home and cook our turkey with Irmiter stuffing! This was the same Irmiter Stuffing recipe that my sister cooked and was my father's recipe and I must say I have yet to taste a stuffing better than this in all my years of eating stuffing....of course there is lots of bacon and hot pork sausage in this stuffing. Those who would like the recipe just ask and I would love to share! This is a picture of the one and only Irmiter Stuffing!
Did I mention on Friday the day before we cooked Lamb Trotters? What are Lamb Trotters you ask? I did as well! I found out that it is part of the lamb leg and it is delicious! Here is a picture of the finished dish Wine Braised Lamb with Garlic....which we served with roasted potatoes and rosemary.
Here is the recipe below!
http://www.epicurious.com/recipes/food/views/Wine-Braised-Leg-of-Lamb-with-Garlic-231736
No comments:
Post a Comment